Sample Schedule

Friday

• 3 p.m - Check-in

• 6 p.m. - Rehearsal Dinner
  Mesquite Smoked Pulled Pork, Collard Greens, Country Beans and Cornbread

Saturday

• 8 a.m. - Breakfast
  Biscuits and Sausage Gravy, Scrambled Eggs, Fried Potatoes, Fresh Fruit

• 12 p.m. - Lunch
  Chicken Salad or Turkey Sandwich, Chips, Cookie, Fresh Fruit

• 6 p.m. - Ceremony

• 7 p.m. - Dinner
  Prime Rib Roast, Herbed Mashed Potatoes, Grilled Asparagus, Dinner Roll, Salad

Sunday

• 8 a.m. Breakfast
  French Toast, Scrambled Eggs, Sausage Link, Cottage Cheese, Fresh Fruit